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4 Bachelor's degrees in Food Science in Lebanon
Hospitality and Tourism Management
Hospitality and Tourism Management from Lebanese American University (LAU) covers all aspects of the hospitality and tourism industry, while laying the foundations for business knowledge, and actively prepares students to be leaders in a global dynamic workplace, especially through hands-on application.
Food Science and Management
Food Science and Management from American University of Beirut is a specialized three-year program. Course Topics include Food Chemistry, Food Analysis, Food Microbiology, Food Processing, Food Quality, Food Service Management and Food Engineering.
Nutrition and Dietetics Coordinated Program (CP)
Nutrition and Dietetics Coordinated Program (CP) from Lebanese American University (LAU) combines three years of didactic education and a minimum of 1386 hours of supervised practice in the field of dietetics.
Nutrition
Nutrition from Lebanese American University (LAU) is the science that examines the relationship between diet and health.