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Special Programme
The International Food and Beverage Management (Hons) program at Alpine Center includes specific cooking techniques, specific cuisine knowledge, food aesthetics and plating, menu planning, planning and controls, food science, and business management.
This is a fully accredited Human Nutrition (University of Greenwich) career-oriented programme at the New York College that will enable you to gain a broad foundation in all key areas of biological science and nutrition while developing a wide range of scientific skills to prepare you for employment or further study in nutrition science.
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