9 Bachelor's degrees in Food Science in New South Wales, Australia

The Nutrition Science course from University of Wollongong provides a strong grounding in areas including nutrition science, food chemistry, biochemistry, and metabolism, as well as training in nutrition research. 

Does the role of food in society fascinate you? Learn how food and nutrition influence individual and community wellbeing with the Food Science and Nutrition program from Charles Sturt University.  

Society continues to face new challenges in food production. Demand for sustainable and healthy choices is growing. As new foods, trends and challenges emerge, we must continue to assess how they impact health. This specialty area of study requires people with a passion for innovative thinking. Learn more with the Bachelor of Food Science and Human Nutrition programme from University of Newcastle.

This combined Bachelor of Food Science and Human Nutrition - Bachelor of Business Business degree from the University of Newcastle allows you to pair in-depth scientific knowledge with business expertise across marketing, tourism, industrial relations and more.

The Food Science (Honours) degree from University of New South Wales is designed to provide you with a solid background in mathematics, and natural and applied sciences to equip you for a career in a variety of professions. 

Gain the knowledge and practical skills to pursue careers in nutrition and health promotion, food innovation, quality and safety with the Science (Nutrition and Food Sciences) program at Western Sydney University. 

Science and Nutrition and Dietetics from University of Sydney will give you access to eminent dietitians and scientists at the cutting edge of dietetics, nutrition and medical research and practice. Gain the skills needed to launch straight into a career in nutrition and dietetics.

The Certificate III in Commercial Cookery course from Alliance College nationally recognised commercial cookery course reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items.

Bachelor of Science (Food Science and Innovation) from Western Sydney University gain a greater understanding of nutrition, and the science behind food in the largest business sector in the world.