9 Bachelor's degrees in Culinary Arts in Texas, United States
Culinary Science and Food Service Management
Combine the art and science of food with the Culinary Science and Food Service Management program of Texas Woman's University.
Restaurant, Hotel and Institutional Management
Earn your Bachelor of Applied Arts and Sciences degree (BAAS) in Restaurant, Hotel and Institutional Management from one of the nation's top schools: Texas Tech University.
Pastry Arts
The Pastry Arts course offered at Auguste Escoffier School of Culinary Arts can prepare you to become a baker, pastry assistant, assistant pastry chef, and more.
Hotel and Restaurant Management
If you want to explore a variety of career paths with limitless opportunities in a thriving industry that is as diverse as it is global, then the Hotel and Restaurant Management program of the University of Houston is the place for you!
Applied Administration - Restaurant and Food Service Administration
The Applied Administration - Restaurant and Food Service Administration program at University of Houston Downtown is a new concentration offered within the existing BAAS-AA degree program, and is aimed at strengthening the skills and knowledge of those wishing to move up in the restaurant and food service industry.
Pastry Arts
The Pastry Arts course offered at Auguste Escoffier School of Culinary Arts can prepare you to become a baker, pastry assistant, assistant pastry chef, and more.
Culinary Arts
The Culinary Arts course offered at Auguste Escoffier School of Culinary Arts offers you a unique and enriching learning experience in the heart of a city known for unique flavor palates and innovative cuisine.
Culinary Arts
The Culinary Arts course offered at Auguste Escoffier School of Culinary Arts offers you a unique and enriching learning experience in the heart of a city known for unique flavor palates and innovative cuisine.
Restaurant, Hotel and Institutional Management
Restaurant, Hotel and Institutional Management at Texas Tech University, the first of its kind in Texas, serves as a completer program for individuals who earned an A.A.S. degree in culinary sciences or hospitality management from an accredited community college.