7 Bachelor's degrees in Culinary Arts in India

Culinary Science
Culinary Science from Manipal Academy of Higher Education is a unique program with a specialization option integrating the artistic and scientific aspects of preparing food.

Culinary Science
Culinary Science from Manipal Academy of Higher Education is a unique program with a specialization option integrating the artistic and scientific aspects of preparing food.
Culinary Arts (B.Sc - Culinary Arts)
This Culinary Arts (B.Sc - Culinary Arts) , BSc course from Symbiosis International University designed for aspiring culinary professionals completing 12th grade. This non-residential programme emphasizes practical learning and interactivity, preparing students for the dynamic culinary field.
Catering and Hotel Management
Catering and Hotel Management from Vellore Institute of Technology (VIT) comprehensively focuses on all the aspects of hospitality management. Our goal is to provide students with a knowledge and understanding of current theories, concepts and laboratory practices.
Hospitality and Culinary Management
This Hospitality and Culinary Management, BSc course from Symbiosis International University provides students with a holistic understanding of both disciplines, preparing them for diverse roles in thriving in the service industry sector.
Hotel Management and Catering Technology
Hotel Management and Catering Technology at Panjab University aims at becoming one of the premier institutes in the country offering education, training, research and consultancy in the field of hospitality, tourism, travel and allied sectors. The Hotel Management and Catering Technology programme is offered at the Panjab University.
Culinary Arts (Hons)
Choose the École Ducasse Culinary Degree programme. The Culinary Arts (Hons) programme at Indian School of Hospitality is taught with the expertise, know-how and industry recognition of the global École Ducasse brand, a network of schools founded by multi-starred Michelin chef Alain Ducasse, dedicated to the transmission of outstanding expertise and excellence in culinary and pastry arts.