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3 Bachelor's degrees in Culinary Arts in France
École Ducasse4,0(1)
Paris, France French Pastry Arts
This highly specialized, French Pastry Arts three-year Bachelor program from École Ducasse is studied in English. It delivers a unique combination of mastery in pastry arts with the professional and managerial know-how you’ll need to become a leader in the field. It is the ideal choice for high school graduates seeking to forge a career in the pastry industry.
Bachelor Full-time On-campus
3 years$21,362/yr
École Ducasse4,0(1)
Paris, France Culinary Arts
Taught across six semesters, including three professional internships, this Culinary Arts programme from École Ducasse combines intensive culinary arts training with rigorous academic studies of business and management topics. You’ll graduate with an outstanding educational background, ready to become a leader in the hospitality and culinary industry, or to forge a path as an entrepreneur.
Bachelor Full-time On-campus
3 years$21,362/yr
Institut Culinaire de France4,0(3)
Bordeaux, France Confectionery Arts and Entrepreneurship
The Confectionery Arts and Entrepreneurship program at Institut Culinaire de France is designed to train ambitious entrepreneurs in the fields of pastry, chocolate, confectionery, ice-cream and baking, while building on the strengths of the Galileo Global Education Group.
Bachelor Full-time On-campus
3 years$14,179/yr
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