105 Bachelor's degrees in Agriculture in Europe

The Agriculture (Hons) at Anglia Ruskin University is a three-year, full-time programme delivered at the Writtle campus. This degree focuses on sustainable farming, innovation, and resilient food systems. Students engage in practical learning on a 150-hectare working farm to prepare for diverse roles in the global agri-food industry.

The Agricultural Science program at from Warnborough College develops your knowledge and ability from a scientific perspective to aid in your understanding and practice of agriculture.

The Global Management in Smart Agriculture program from University of Life Sciences in Lublin has a long lasting tradition in specialized teaching of subjects concerning horse breeding and use. The teaching staff  consists of experienced professionals.

The Agriculture (Top-Up) programme at Aberystwyth University is a one-year, full-time bachelor degree designed for those holding an HND or Foundation degree. This public study mode course provides a direct route to honours, combining academic rigour with vocational training on the university’s own commercial farms.

The B.Sc. in Rural Land Management (Hons) at the Royal Agricultural University is a comprehensive three-year programme designed for full-time study. This course equips students with essential skills and knowledge in rural management, preparing them for successful careers in various sectors related to land and property.

The Agriculture (Hons) at Hartpury University is a comprehensive bachelor degree delivered through a public study mode. This programme typically lasts three to four years, depending on the inclusion of an optional placement year. Students gain hands-on experience across 400 hectares of commercial farmland and agri-tech facilities.

Agriculture (with integrated year studying abroad) at Aberystwyth University offers you detailed coverage of agriculture and agricultural production systems, alongside a range of vitally important subjects such as sustainability, environmental management and technology.

Students of the Agriculture with Policy and Environment (with placement) (Hons) course offered at Harper Adams University are taught by lecturers with extensive industry and research experience to develop sustainable production systems integrating appropriate technologies to maximise economic, social and environmental security.

Students of the Agriculture with Farm Technology (with placement) (Hons) course offered at Harper Adams University are taught by lecturers with extensive industry and research experience to develop sustainable production systems integrating appropriate technologies to maximise economic, social and environmental security.

If you are passionate about environmental sustainability and interested in the intersection of agriculture and environmental management, the Agri-Environmental Sciences (Hons) degree at University College Dublin  may be the perfect fit for you!

The Agriculture (with integrated year in industry) programme at Aberystwyth University is a four-year, full-time degree. This public study mode course combines science and management with a professional placement. You will explore sustainable production systems and livestock science to prepare for the modern farming sector.

Students of the Agricultural Engineering (with placement) (Hons) course offered at Harper Adams University develop machines, technology, systems and environmental solutions to reduce input consumption, increase precision and create sustainable production systems.

Students of the Agriculture with Crop Production Science (with placement) (Hons) programme at Harper Adams University are taught by lecturers with extensive industry and research experience to develop sustainable crop production systems integrating appropriate technologies to maximise economic, social and environmental security. 

The Agriculture with Business Management BSc at Aberystwyth University is a three-year, full-time programme delivered in a public study mode. This degree combines practical farming expertise with professional commerce training, preparing students for the complexities of modern agricultural systems and rural business leadership.

The Agriculture with Animal Science MAg at Aberystwyth University is a four-year, full-time integrated master's programme. This public study mode course combines undergraduate and postgraduate levels, focusing on livestock production and agricultural innovation to prepare students for specialist roles in the industry.

The B.Sc. in Agri-Food Business Management (Hons) (Placement Year) at the Royal Agricultural University is a comprehensive four-year programme. This course is designed to equip students with essential skills for managing complex global supply chains in the agri-food sector. The programme includes a valuable placement year to enhance practical experience.

The Agriculture with Business Management (with integrated year in industry) at Aberystwyth University is a four-year, full-time bachelor programme. This degree combines expert agricultural training with commerce and includes a supervised industrial placement to enhance your professional experience and employability.

The B.Sc. in Agricultural Science (Hons) at Munster Technological University is a comprehensive four-year full-time programme. This degree equips students with essential scientific knowledge and practical skills necessary for a successful career in the agricultural sector, focusing on sustainable practices and innovative approaches to food production.

The B.Sc. in Agri-Biosciences (Hons) at Munster Technological University is a four-year full-time programme. This degree equips students with essential knowledge and practical skills in agricultural biotechnology, focusing on both animal and plant sciences. Designed for those passionate about sustainable practices, it prepares graduates for diverse roles in the agri-food sector.

As an engineer of agri-food, you will get a holistic understanding of food systems. In the Engineering - Agri-food Engineering programme from SeAMK - Seinäjoki University of Applied Sciences, you can follow the production of food from “field to fork”.