105 Bachelor's degrees in Agriculture in Europe
Agriculture with Animal Science (with integrated year in industry) Aberystwyth University
4,1(50)Aberystwyth, United Kingdom Top 15% in WorldwideThe Agriculture with Animal Science (with integrated year in industry) is a four-year, full-time bachelor degree at Aberystwyth University. This programme combines agricultural production systems with livestock science, featuring a supervised professional placement to enhance practical expertise and graduate employability.
Agricultural Science Munster Technological University
4,1(34)Tralee, IrelandThe B.Sc. in Agricultural Science at Munster Technological University is a comprehensive three-year programme designed for full-time study. This course equips students with essential scientific knowledge and practical skills in agriculture, preparing them for dynamic careers in the agri-food sector.
Sustainable Agriculture Latvia University of Life Sciences and Technologies
4,6(95)Jelgava, LatviaSustainable Agriculture offered by the the Latvia University of Life Sciences and Technologies aims to train academically well-educated agricultural professionals capable to assess the importance of sustainable agricultural production and its environmental integrity and to use information technologies and modern scientific knowledge to improve production technologies in the sector.
Agricultural Machinery and Technologies Engineering Yasar University
4,3(127)Izmir, TurkeyThe Agricultural Machinery and Technologies Engineering programme from Yasar University is a multidisciplinary agronomical program. Unlike traditional agricultural engineering, the education also covers planting of forage crops, cereals, fruits and vegetables and other value-added agricultural goods, as well as feasibility of complex integrated precise agricultural technologies to grow such crops.
Agricultural Engineering Szechenyi Istvan University
4,2(51)Győr, HungaryThe Agricultural Engineering degree from Szechenyi Istvan University is designed for students to obtain the knowledge necessary to operate successfully in the different areas of agriculture, with special regard to plant production, animal breeding and environmental aspects related to agriculture.