History
Since its foundation in 1999, École Ducasse has become an internationally-renowned exponent of teaching culinary and pastry arts, driven by the vision and energy of the iconic chef Alain Ducasse.
Now part of Sommet Education, the world-leading hospitality management education group, we are delighted to bring our French savoir-faire and knowledge in culinary and pastry arts to a wider audience.
Education
Our flagship degree programs combine technical, managerial and entrepreneurial skills. Bachelor studies in culinary arts and French pastry arts offered.
Our practical, hands-on training programs offer career-changers and food enthusiasts a perfect platform to become established in the food and beverage industry.
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École Ducasse at Sommet Education Overview
École Ducasse at Sommet Education Scholarships
École Ducasse at Sommet Education Scholarships
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Housing services
École Ducasse works with a number of specialist accommodation providers to ensure you have a range of quality accommodation options, whether you choose to live close to campus or in the heart of Paris.
More detailed information on accommodation options will be available upon your acceptance to your chosen program.
Campus life
As a state-of-the-art center for culinary education, the new Paris Campus incorporates six technical kitchens for individual cooking and brigade set-up, a pastry lab, a bakery lab, seven classrooms, plus a knowledge center and co-working spaces.
École Nationale Supérieure de Pâtisserie Campus is Housed in the imposing Château de Montbarnier, in the village of Yssingeaux since 1984, ENSP offers an enticing mix of heritage and modernity, charm and functionality, diversity and harmony.
It has nine laboratories, an 84-seat lecture theatre, 24 bedrooms, a 100-seat dining room and recreational facilities. Its unique family atmosphere encourages hands-on learning centered around shared passions.
École Ducasse at Sommet Education Campus Locations
École Ducasse at Sommet Education Student Reviews & Awards
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