Biotechnology

Overview

Molecular biotechnology involves the use of in vitro genetic manipulation and recombinant DNA methods to genetically alter plants, animals and microbes for commercial gain. Molecular biotechnologists aim to correct, modify, enhance or exploit specific genetic traits in their target organisms for a wide range of practical purposes. This includes improving food production, managing diseases, conservation and bioremediation. Biotechnology will play a pivotal role in the future of the medical, agricultural, veterinary and ecological sciences.

Undergraduate training includes exposure to aspects of biochemistry, genetics and microbiology, in addition to the other subjects of a student’s choice. Students are encouraged to decide on their postgraduate research direction during the course of their undergraduate studies and to choose their electives accordingly.

Graduates acquire skills in numeracy, analytical and critical thinking, as well as creativity in problem solving and data handling, all of which equips them for success in both scientific and non- scientific careers.

Career Opportunities

Graduates of the Biotechnology programme from University of Pretoria mostly find work as laboratory-based researchers or bio-entrepreneurs using medical, animal, plant or microbe-based technologies to develop products and services. If students combine biotechnology with additional qualifications such as law, they will be equipped for success in careers such as patent law, pharmaceutical sales and marketing, project management, computer programming (natural computation) and science journalism. Please note that the level of training and qualification plays an important role in determining what type of work a qualified biotechnologist can become involved in.