Human Biology and Food and Nutritional Sciences (Hons) Liverpool Hope University

Overview

The Human Biology and Food and Nutritional Sciences (Hons) at Liverpool Hope University provides a comprehensive dual perspective on the biological mechanisms of the human body and the scientific principles of nutrition. This combined honours degree is split equally between both subjects, ensuring students develop a balanced expertise in health, disease, and food technology. You will explore how the body functions at a cellular level while simultaneously investigating the role of diet in maintaining wellbeing and preventing chronic illness.

Why Human Biology and Food and Nutritional Sciences (Hons) at Liverpool Hope University?

Students benefit from the modern facilities within the Health Sciences building, which features dedicated laboratories for biological research and food science. The curriculum is delivered by research-active staff, including UK Registered Nutritionists and experts in immunology and pharmacology. This academic environment ensures that teaching is informed by the latest scientific advancements, such as gene technology and gut dysbiosis research. Small-group learning sessions are designed to build student confidence and practical competence, preparing graduates for the competitive global job market.

Tuition Fee Breakdown

• International fee: GBP 15225 per year
• National fee: GBP 9790 per year

Visit the Fees and Funding section for a breakdown in your local currency.

Syllabus

The curriculum integrates biological sciences with food technology and social sciences. Modules may include:

• Anatomy
• Physiology
• Cell biology
• Genetics
• Disease pathophysiology
• Immunology
• Pharmacology
• Food product development
• Food supply chain

Careers with Human Biology and Food and Nutritional Sciences (Hons)

Graduates are well-equipped for diverse professional roles across the health and food sectors. The programme provides a strong foundation for careers in public health nutrition, where professionals develop strategies and guidelines to improve community wellbeing. Opportunities also exist in food product development and the management of sustainable food supply chains. Additionally, the degree serves as a gateway for further specialised study in fields such as nutrition and dietetics or advanced biological research.