Overview
The Health and Wellbeing and Food and Nutritional Sciences (Hons) at Liverpool Hope University provides a comprehensive interdisciplinary education that balances the promotion of human wellness with the complexities of food science. This programme is designed for those who wish to understand the social determinants of health while gaining technical expertise in nutrition and the food supply chain.
Why Health and Wellbeing and Food and Nutritional Sciences (Hons) at Liverpool Hope University?
Students benefit from a curriculum that integrates the lived experiences of service users, ensuring that academic theory is grounded in real-world perspectives. The university provides access to a modern Health Sciences building, which features specialised laboratories dedicated to food technology and biological sciences. Teaching is delivered by research-active staff, including UK Registered Nutritionists, who bring expertise in public health and food technology to the classroom.
Tuition Fee Breakdown
- International fee: GBP 15225 per year
- National fee: GBP 9790 per year
Visit the Fees and Funding section for a breakdown in your local currency.
Syllabus
This combined honours degree is split equally between both subjects, ensuring a balanced expertise in both disciplines. Modules may include:
- Health and Wellbeing
- Food Product Development
- Food Supply Chain
- Sustainability
- Biological Sciences
- Public Health Nutrition
Careers with Health and Wellbeing and Food and Nutritional Sciences (Hons)
Graduates are well-prepared for diverse professional roles within the food sector and public health organisations. The degree provides a strong foundation for those looking to enter health promotion, food quality management, or community wellbeing initiatives. Additionally, the programme serves as a gateway for further academic specialisation in fields such as nutrition and dietetics, or advanced research in health and social sciences.
Programme Structure
Courses include:
Nutritional assessment
Nutrition throughout the lifecycle
Influencing factors that affect health and nutritional status
Basic nutritional epidemiology and public health nutrition
Nutrition, physical activity, and sport
Key information
Duration
- Full-time
- 36 months
Start dates & application deadlines
- Starting
- Apply before
-
The deadline for applications is usually January 15th each year, but applications after this date may be considered if you are a UK or EU student.
Language
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Credits
Delivered
Campus Location
- Liverpool, United Kingdom
Disciplines
Nutrition & Dietetics Health Administration Food Science View 139 other Bachelors in Nutrition & Dietetics in United KingdomWhat students do after studying
Academic requirements
We are not aware of any specific GRE, GMAT or GPA grading score requirements for this programme.
English requirements
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Other requirements
General requirements
A-Levels - BCC
UCAS Tariff Points - 104 UCAS Tariff points must come from a minimum of two A Levels (or equivalent). Additional points can be made up from a range of alternative qualifications
BTEC - DMM
Access to HE - 104 Tariff Points
IB - 24
Irish Leaving Certificate - 104 Tariff Points from Higher Level qualifications only
Welsh Baccalaureate - This qualification can only be accepted in conjunction with other relevant qualifications
T-Levels - Merit
Subject Requirements - No specific subject requirements
Tuition Fees
-
International Applies to you
Applies to youNon-residents15225 GBP / year≈ 15225 GBP / year -
Domestic Applies to you
Applies to youCitizens or residents9790 GBP / year≈ 9790 GBP / year
Living costs
Liverpool
The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.
Funding
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Scholarships Information
Below you will find Bachelor's scholarship opportunities for Health and Wellbeing and Food and Nutritional Sciences (Hons).
Available Scholarships
You are eligible to apply for these scholarships but a selection process will still be applied by the provider.
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