Food and Nutritional Sciences and Education (Hons) Liverpool Hope University

Overview

The Food and Nutritional Sciences and Education (Hons) at Liverpool Hope University is a multidisciplinary programme designed to explore the intersection of human health, food sustainability, and the social forces that shape learning. By splitting the curriculum equally between two distinct fields, students gain a comprehensive understanding of how nutritional expertise and educational practice can be used to improve society.

Why Food and Nutritional Sciences and Education (Hons) at Liverpool Hope University?

Students benefit from the university's modern Health Sciences building, which features specialised laboratories dedicated to food science and nutritional research. The teaching team consists of research-active staff, including UK Registered Nutritionists with expertise in public health, biological sciences, and food technology. This academic environment ensures that students are exposed to the latest developments in the sector while developing professional skills in a supportive setting.

Tuition Fee Breakdown

• International fee: GBP 15225 per year
• National fee: GBP 9790 per year

Visit the Fees and Funding section for a breakdown in your local currency.

Syllabus

The curriculum provides a balanced approach to both subjects, examining the personal and political forces behind education alongside the scientific principles of nutrition. Modules may include:

• Food Product Development
• Food Supply Chain
• Health and Wellbeing
• Sustainability
• Educational Theory
• Psychology, Sociology, and History of Education
• Public Health Nutrition

Careers with Food and Nutritional Sciences and Education (Hons)

Graduates are well-equipped for a variety of professional pathways in both the public and private sectors. The degree provides a robust foundation for those intending to pursue postgraduate teacher training or careers within the food industry. Potential roles include developing sustainable food products, creating public health nutrition strategies, or working within educational administration and policy development. The combination of practical lab skills and analytical educational insights also prepares students for further specialised study in nutrition, dietetics, or social sciences.