Education and Food and Nutritional Sciences (Hons) Liverpool Hope University

Overview

The Education and Food and Nutritional Sciences (Hons) at Liverpool Hope University provides a comprehensive interdisciplinary framework that balances the study of pedagogical theory with the complexities of human nutrition. This combined honours degree is split equally between both subjects, ensuring students develop a robust understanding of how educational policies and nutritional standards influence modern society. By integrating these two fields, the programme addresses critical global challenges such as social inequality, public health, and environmental sustainability.

Why Education and Food and Nutritional Sciences (Hons) at Liverpool Hope University?

Students benefit from a unique learning environment that combines theoretical academic study with practical application. The university provides access to a modern Health Sciences building, which features specialised laboratories dedicated to food science and nutritional research. Teaching is delivered by research-active staff, including UK Registered Nutritionists with expertise in technology, biological sciences, and public health. This ensures that the curriculum remains at the forefront of industry developments while fostering the growth of the Hope Education Professional, a graduate capable of critically assessing policy and practice to make a positive social impact.

Tuition Fee Breakdown

• International fee: GBP 15225 per year
• National fee: GBP 9790 per year

Visit the Fees and Funding section for a breakdown in your local currency.

Syllabus

The curriculum draws on psychology, sociology, and biological sciences to provide a holistic view of both disciplines. Modules may include:

• Educational Theory
• Food Product Development
• Food Supply Chain
• Health and Wellbeing
• Sustainability
• Social and Cultural Forces in Education
• Public Health Nutrition
• Educational Policy and Practice

Careers with Education and Food and Nutritional Sciences (Hons)

Graduates are well-equipped for a variety of professional pathways across the public and private sectors. The education component provides a strong foundation for those intending to pursue primary or secondary teacher training or roles in educational administration and policy development. The nutritional science element prepares students for careers within the food sector, focusing on product development and supply chain management. Additionally, graduates may find opportunities in public health nutrition, creating guidelines for health organisations, or choose to progress into further postgraduate study in nutrition and dietetics.