Hospitality Management Technological University Dublin

Overview

The hospitality sector is thriving both in Ireland and globally, creating a significant demand for qualified professionals. The Bachelor of Arts in Hospitality Management (Hons) at Technological University Dublin is tailored to meet this need, offering students a robust foundation in management practices relevant to the industry. This programme not only emphasises theoretical knowledge but also integrates practical experiences, ensuring graduates are well-prepared for the workforce.

Why Hospitality Management at Technological University Dublin?

Technological University Dublin is recognised for its commitment to delivering high-quality education. The university's strong industry connections provide students with valuable networking opportunities and access to internships. The state-of-the-art facilities enhance the learning experience, allowing students to engage in hands-on training. The programme's alignment with industry standards ensures that graduates are equipped with the skills that employers seek.

Tuition Fee Breakdown

The tuition fees for the Bachelor of Arts in Hospitality Management (Hons) are structured as follows:

• International Students: €12,500 per year
• European Students: €3,000 per year

Visit the Fees and Funding section for a breakdown in your local currency.

Syllabus

The curriculum is designed to provide a comprehensive understanding of both the operational and managerial aspects of hospitality. Key modules include:

• Food & Beverage Operations
• Management for Hospitality
• Hospitality Industry Studies
• Rooms Division Management
• Human Resource Management
• Management Accounting
• Operations Management for Food and Beverages
• Hospitality Law
• Professional Work Placement

This diverse syllabus ensures that students acquire a well-rounded education, preparing them for various roles within the hospitality industry.

Careers with Hospitality Management

Graduates of the Bachelor of Arts in Hospitality Management (Hons) have a wide array of career opportunities available to them. Many find employment in prestigious establishments such as the Guinness Storehouse and EPIC - The Irish Emigration Museum. Typical roles include:

• Duty Manager
• Hotel Manager
• Restaurant Manager
• Catering Manager
• Event Manager
• Sales Manager
• Customer Services Representative

The programme equips students with the necessary skills to excel in front-office management, food and beverage operations, and event coordination, among other areas.