Viticulture and Oenology Lincoln University Canterbury

Overview

The Viticulture and Oenology programme at Lincoln University Canterbury offers students a deep dive into the science and business of the international wine sector. This degree combines theoretical knowledge with practical applications to ensure graduates are prepared for the complexities of modern vineyard management and wine production.

Students engage with a curriculum that spans the entire production cycle, from soil health and vine physiology to the chemical processes of fermentation. By studying at a world-renowned institution, participants gain insights into sustainable practices and innovative technologies that are currently shaping the future of horticulture and crop science.

Why Viticulture and Oenology at Lincoln University Canterbury?

Lincoln University Canterbury is recognised globally for its expertise in land-based disciplines, providing an ideal environment for wine studies. The institution maintains strong links with the New Zealand wine industry, offering students access to professional networks and practical insights that are difficult to find elsewhere.

The campus features specialised facilities, including experimental vineyards and modern laboratories, where students can apply their learning in real-world settings. This hands-on approach ensures that graduates possess the technical proficiency and problem-solving abilities required by top-tier employers in the viticulture sector.

Tuition Fee Breakdown

• International fee: NZD 37000 per year
• National fee: NZD 8639 per year

Visit the Fees and Funding section for a breakdown in your local currency.

Syllabus

The curriculum is designed to build a strong foundation in science before moving into specialised wine production topics. Modules may include:

• Plant Science
• Soil Science
• Biometrics
• Vine Physiology
• Winemaking
• Wine Chemistry
• Vineyard Management
• Pest and Disease Management
• Wine Sensory Evaluation

Careers with Viticulture and Oenology

Graduates of this programme are highly sought after for various roles within the global beverage and agricultural sectors. Many find successful careers as winemakers, vineyard managers, or viticultural consultants, overseeing production for both boutique labels and large-scale commercial operations.

Beyond direct production, the degree opens doors to opportunities in wine laboratory analysis, research and development, and technical sales. The comprehensive nature of the training also prepares individuals for management positions within the broader horticultural industry, focusing on quality control and sustainable resource management.