842 Bachelor's degrees in Nutrition & Dietetics

Family and Consumer Sciences from Madonna University mission has been to aid individual and family well-being. 

The Nutrition and Metabolism in Human Health programme at the University of Otago is a three-year, full-time undergraduate major within the Bachelor of Biomedical Sciences. It explores the biochemistry of nutrients and energy balance to address chronic disease, offering a science-led approach to global wellbeing.

The Sport and Exercise Nutrition (with Foundation Year) (Hons) at Hartpury University is a full-time or part-time bachelor degree. This four or five-year programme includes an initial foundation year to build essential science skills, followed by specialist training in athletic performance and human metabolism.

When you study Nutrition science at University of Saint Francis, you’ll benefit from small classes, an experienced, readily available faculty and a program that deeply connects with our university’s Franciscan values. 

The Bachelor of Science in Nutrition Science programme from the University of Pittsburgh is housed within the Department of Sports Medicine and Nutrition.

We offer a bachelor degree in Sport Management at the Morehead State University. As the 6th largest industry in America, the field of sport has created a demand for qualified managers and sport leaders. 

The International Foundation in Science and Engineering - Sport and Nutrition for Health (BSc) from INTO Manchester prepares you for direct entry on to the first year of a Computing, Mathematics, Engineering, Science or related undergraduate degree at an NCUK university.

Food systems is the study of the food supply chain, which includes production, processing, distribution, and consumption as well as waste. Join the Nutrition and Food Systems program from The University of Arizona to pursue your career. 

The Nutrition and Dietetics programme at Louisiana Tech University offers a comprehensive B.Sc. degree designed for aspiring health professionals. This full-time, on-campus course provides the essential academic foundation and practical training required to excel in the growing fields of clinical nutrition and community health.

The Dietetics and Nutrition program offered by Rochester Institute of Technology is a challenging curriculum that prepares students to become RDNs and to practice in diverse settings such as hospitals, clinical practices, other health care facilities, universities, government agencies

Nutrition from Lebanese American University (LAU) is the science that examines the relationship between diet and health. 

The Nutrition and Dietetics integrated master’s degree from University of Nottingham is accredited by the British Dietetic Association and approved by the Health and Care Professions Council. This means you can become a registered dietitian when you graduate. 

The Food and Nutrition with placement year (Hons) course from Ulster University embraces a range of subjects including nutritional sciences, food sustainability, business and consumer marketing and consumer behaviour. 

Food Science and Technology from The University of Jordan (UJ) is the discipline in which the engineering, biological, and physical sciences are used to study the nature of foods, the causes of deterioration, the principles underlying food processing, and the improvement of foods for the consuming public.

The Nutrition and Exercise Physiology (Physical Activity, Nutrition and Human Performance) at University of Missouri - Columbia is a bachelor degree delivered in a public study mode. This programme focuses on evidence-based science to improve human health through fitness assessment and lifestyle intervention education.

The Health Science (Nutrition and Exercise) programme at Aberystwyth University is a three-year, full-time BSc degree. This public study mode course integrates human biology with nutritional science and exercise physiology. You will explore disease prevention and healthy ageing through rigorous laboratory work and clinical theory.

North Carolina State University's Nutrition Science examines how what we eat affects our well-being by determining optimal levels of essential nutrients and other food components, individual foods and food groups, and patterns of intake, across the life cycle and in the context of specific disorders. 

Nutrition and Dietetics Coordinated Program (CP) from Lebanese American University (LAU) combines three years of didactic education and a minimum of 1386 hours of supervised practice in the field of dietetics.  

The Dietetics Major is a 3.5 year (115 credit) accredited at McGill University. Is a professional program that leads to qualification to become licensed as a Registered Dietitian/Nutritionist.

Those with a passion for exercise and health can help optimize people's lives with the Clinical Exercise Science BSc program offered at Arizona State University.