842 Bachelor's degrees in Nutrition & Dietetics

The Health Education and Promotion B.Sc. at The City University of New York is a comprehensive public undergraduate programme. It focuses on disease prevention and health equity through professional outreach and advocacy. Students gain essential skills in program planning and policy development over the course of their studies.

Learn about nutrition and become an expert who can work with people to help improve health and change lives. We offer a bachelor degree in Nutrition at the State University of New York Plattsburgh. 

What foods make the most effective fuel for athletes? How can food prevent disease and prolong good health? Learn to harness food’s therapeutic power in Johnson & Wales University Culinary Nutrition bachelor of science degree program.

The Nutrition and Human Performance program from Gannon University combines your interests in both nutrition and sport science to give you a solid basis in biological sciences, nutrition and exercise science.

The Dietetics programme at Florida State University is a public B.S. degree delivered in person. This undergraduate major provides a foundation in clinical nutrition and food service management. Students benefit from expert instruction and a specialized curriculum designed to prepare them for professional dietetic practice.

The Nutrition and Food Sciences program offered by the Louisiana State University prepares students interested in helping people maintain or achieve good health by teaching them to eat well and live healthier lives

The field of nutrition encompasses an extremely broad and increasingly expanding variety of topics, including the study of metabolism and metabolomics. The Human Nutrition program of Case Western Reserve University is a research-based program within the School of Medicine.

The Human Kinetics programme at the University of Guelph offers a comprehensive public study mode for students interested in human movement. This bachelor degree focuses on the science of nutrition and physiology at cellular levels. Students engage in intensive practical learning to understand the human body in depth.

The Nutrition Science and Dietetics programme from Syracuse University examines the chemical and biological foundation of nutrient molecules, how our environment affects the production of these nutrients, and how our body responds to them.

The Nutrition program of the University of Massachusetts Amherst offers a Bachelor of Science (B.S.) degree.

The Community Health program of Tufts University is an ideal major for students interested in pursing careers in health-related fields including but not limited to: public health, health policy, health economics, social work, health care or medicine.  

The Exercise, Nutrition and Health Science programme at Roosevelt University is a comprehensive undergraduate degree delivered on-campus in Chicago. This full-time course integrates kinesiology and wellness to prepare students for dynamic careers in the fitness and public health sectors through expert-led instruction.

Developing a sense of personal responsibility for one’s well-being, an understanding of the basic principles of health and wellness, an awareness of the multidimensionality of health and wellness, and the importance of the interrelationship of those dimensions is critical to addressing health and wellness concerns in the Health program at McKendree University.

The Human Nutrition programme at Weber State University provides a comprehensive B.Sc. degree focused on diet design and health. This full-time undergraduate course offers specialised concentrations in sports or integrative nutrition, preparing students for diverse professional roles or advanced graduate research.

The Dietetics program from Minnesota State University Mankato provides the highest quality advisory, academic, and interactive opportunities all while developing confidence and competency for advancement following graduation to supervised practice, graduate studies or related employment.

The St. Francis Xavier University (StFX) offers a degree in Entrepreneurship and Human Nutrition. The nutrition component focuses on food and nutrition science, the food industry, food safety, and includes the development of new food products, eco-friendly packaging, and health-related initiatives.

The Nutrition program at Shepherd University provides students experience in dietetics. This interdisciplinary degree program includes subject areas in food, nutrition, and management. An integral part of the program also includes core topics in the practice of dietetics. 

The BS in the Human Physiology and Nutrition - Biomedical Science from University of Colorado Colorado Springs (UCCS) has a curriculum built upon a core set of required classes that map directly to the most common prerequisite classes necessary for the application to professional schools, such as medical and physician assistant programs, making it an attractive “pre-med” major. 

Saint Elizabeth University offers a Bachelor of Science degree in Foods and Nutrition. Saint Elizabeth University will be nationally recognized for educating individuals who seek an education focused on engaged learning for leadership in service to others.

The Sport and Exercise Nutrition (Hons) degree offered at Ulster University is designed to offer academic training in the core areas of bioscience that support the study of sport and exercise nutrition (SEN).