8 Bachelor's degrees in Nutrition & Dietetics in Virginia, United States

The Public Health - Nutrition program offered by Liberty University will build a strong scientific foundation through coursework in human anatomy and physiology, microbiology, personal health, and probability and statistics.

If you are looking for a great major that uses science in creative and innovative ways to create a healthier, safer, high-quality food supply, then food science and technology is for you. The Food Science and Technology programme is offered at the Virginia Tech. 

The Health Services Management - Food Science and Nutrition Concentration Major is offered by Norfolk State University. The Food Science and Nutrition Program Concentration is available for students who seek a Bachelor of Science in Health Services Management and for students who already have an undergraduate degree and are seeking to complete the FSN Program Concentration requirements.

The Nutrition and Dietetics major at Virginia Tech in nutrition and dietetics gives students a robust STEM education focused on foods and what they do for our bodies. 

The mission of the Food Science and Nutrition (FSN) Concentration is aligned with the mission of the Norfolk State University.

The Dietetics program from James Madison University will prepare graduates to work collaboratively and interprofessionally as a foundation for careers in nutrition and dietetics.

The mission of the Human Nutrition, Foods, and Exercise program of Virginia Tech is to discover, translate, and disseminate health-related advances in nutrition, food, and exercise sciences. 

The Nutrition and Dietetics programme at Radford University provides a comprehensive full-time undergraduate education for aspiring health professionals. This degree focuses on preparing students to support the wellbeing of individuals and communities through expert nutritional guidance and professional engagement.