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Nutrition & DieteticsUnited StatesMontana
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The Food and Nutrition - Nutrition Science programme at Montana State University is a full-time undergraduate degree delivered on campus. This four-year course integrates biochemistry and human health to prepare students for advanced medical or industrial careers through a rigorous scientific and research-based curriculum.
The Food and Nutrition - Dietetics programme at Montana State University is a full-time, four-year undergraduate degree. It provides a foundational understanding of clinical nutrition and food service management. Students prepare for professional registration through rigorous academic study and practical training in Montana.
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