11 Bachelor's degrees offered by the university

The Public Health Science program based at the University of Maryland, is a science-based program for third- and fourth-year undergraduate students. 

The mission of the Nutrition and Food Science - Dietetics program from University of Maryland is to provide a strong academic foundation which emphasizes the sciences and research principles for nutrition, foods, and Foodservice administration.

The undergraduate curriculum in Hearing and Speech Sciences program from University of Maryland is considered to be a pre-professional program. It does not prepare you to work as either a speech-language pathologis or an audiologist. It only prepares you to go on to Graduate School to get an advanced degree in Speech-Language Pathology, Audiology, or Speech and Hearing Sciences.

The BS in Public Health Science (Shady Grove) at the University of Maryland offers students a small, individualized classroom environment designed specifically for transfer students.

The Nutrition and Food Science - Food Science program from University of Maryland prepares students to apply the principles of science and engineering to better understand the complex and heterogeneous materials recognized as food. There is a great demand in the global food industry and government for highly knowledgeable and competent food scientists. 

The Cell Biology and Genetics degree from University of Maryland is a dynamic and interactive program actively engaged in research, teaching and service. The mission of the program is to generate and disseminate knowledge on molecular mechanisms underlying the functioning of cells, which are the fundamental units of life.

The Bachelor of Science in Public Health Practice at the University of Maryland prepares students to effectively plan, develop, implement and evaluate community health education programs.

The Bachelor of Science degree in Community Health at University of Maryland prepares students to effectively plan, develop, implement and evaluate community health education programs.

The Kinesiology program from University of Maryland provides a well-rounded, scholarly understanding of human movement and physical activity. 

The Nutrition and Food Sciences - Nutritional Science program from University of Maryland focuses on the physiological and biological aspects of foods and nutrients. Opportunities for nutritional scientists include research positions in laboratories, hospitals, and industry. This major prepares students for graduate study.

The Bachelor of Science in Global Health at the University of Maryland prepares students to address current and future public health issues around the world.