10 Bachelor's degrees offered by the university

The Biological Science - Systems Physiology BSc program from San José State University provides a specialized, focused program pertaining to bodily systems.

The Nutritional Science - Dietetics BSc program from San José State University aims to prepare students for supervised practice leading to eligibility for the CDR credentialing exam to become a registered dietitian nutritionist. 

The Public Health BSc program from San José State University prepares students to apply principles of social justice, through the lens of cultural humility, to achieve and sustain health equity.

The Kinesiology BSc program from San José State University is based upon the discipline of kinesiology and stresses both theoretical and practical objectives.

The Nutritional Science - Applied Nutrition and Food Sciences BSc program from San José State University helps students obtain a critical understanding and the ability to apply theoretical and scientific knowledge from the subdisciplines in nutrition.

The Packaging BSc program from San José State University is one of a handful of programs in the USA providing technical expertise in the multidisciplinary field. 

The Nursing BSc program from San José State University prepares you for professional careers with a baccalaureate degree in Nursing.

The Communicative Disorders and Sciences BA program from San José State University fits you if you are a current or prospective undergraduate student who wants to positively impact the lives of others through a career in speech-language pathology or audiology.

The Kinesiology - Preparation for Teaching BSc program from San José State University prepares students to be well-rounded physical activity professionals to teach, coach, motivate, and shape the lives of K-12th grade students. It accomplishes this by teaching movement and wellness concepts in the gym, field, classroom, and sporting environments.

The Nutritional Science - Food Management BSc program offered at San José State University provides students with the education and background needed to gain employment in foodservice administration.