9 Bachelor's degrees in Hospitality Management in Nevada, United States

The Hospitality Management - Beverage Management major delivered by University of Nevada, Las Vegas offers a broad educational approach to a career in the hospitality industry.

The Hospitality Management - Event Design and Management major delivered by University of Nevada, Las Vegas offers a broad educational approach to a career in the hospitality industry.

The Hospitality Management - Gaming Management major delivered by University of Nevada, Las Vegas offers a broad educational approach to a career in the hospitality industry.

The Hospitality Management (Concentration in PGA Golf Management) major delivered by University of Nevada, Las Vegas, offers a broad educational approach to a career in the hospitality industry. 

The Hospitality Management (Concentration in Meetings and Events) programme offered at University of Nevada, Las Vegas,  offers a broad educational approach to a career in the hospitality industry. Its varied course of study prepares students with both the management theories and operational competencies necessary to enter any segment of the industry upon graduation.

The Hospitality Management major delivered by University of Nevada, Las Vegas, offers a broad educational approach to a career in the hospitality industry. Its varied course of study prepares students with both the management theories and operational competencies necessary to enter any segment of the industry upon graduation. 

The Hospitality Management - Innovative Restaurant Management major delivered by University of Nevada, Las Vegas offers a broad educational approach to a career in the hospitality industry.

The Hospitality Management - Human Resources Management program from University of Nevada, Las Vegas offers a broad educational approach to a career in the hospitality industry.

We offer a bachelor degree in Hospitality Management at St. Thomas Aquinas College. Hospitality Management is part of the travel and tourism industry and includes professional managers in areas such as hotels, event planning, country clubs, and food service organizations.