207 Bachelor's degrees in Horticulture and Crop Science in North America

The Horticultural Science program of University of Massachusetts Amherst is designed to provide students science-based education, which can be applied in a wide variety of careers in landscape plant production and use of plant materials in constructed and natural landscapes.

The Horticulture program of the Utah State University is designed for students in USU’s regional campus system along the Wasatch Front.

Nurture a greener and healthier tomorrow with a degree that innovates new, sustainable ways to keep food fresh. Join the Sustainable Plant Systems - Fresh Produce Safety from The University of Arizona. 

As you work toward your Agricultural Science - Horticulture degree at the University of Central Missouri, you will learn how to breed and grow garden and ornamental plants and plant species with the right amount of moisture, nutrients, and light.

The Plant Science - Plant Biology programme at Montana State University is a four-year, full-time B.S. degree. Students explore cellular and molecular plant systems to prepare for research and ecology careers. This on-campus course offers a customisable curriculum through interdisciplinary study in Montana’s natural landscape.

The Crop Sciences - Agroecology concentration at University of Illinois at Urbana Champaign addresses ecologically based management of cropping systems, stewardship of the environment, and sustainable food production systems. 

International Year One in Natural Resources and Renewable Materials -  Horticulture will prepare you to enter your next term of a bachelor’s degree program at INTO Oregon State University.

The Agronomy - Business and Industry Option BSc programme from Kansas State University is vital to food production and encompasses areas including soil, water, environmental, crop, range and weed sciences.  

The Agriculture - Agriculture Science - Plant and Soil Science - Horticulture B.S. at Texas A&M University - Kingsville is a comprehensive full-time undergraduate programme. Over four years, students master plant physiology and soil management to prepare for diverse professional roles within the global agricultural sector.

When you pursue a concentration in Agriculture - Horticulture at Stephen F. Austin State University, you’ll work with dedicated, passionate faculty members and have opportunities for transformative learning experiences, both inside and outside of the classroom.

The Agriculture- Plant Science Major is offered by Southern Arkansas University. Southern Arkansas University’s multi-faceted Agriculture program reflects the complexity of the vast industry providing food and fiber to the world. 

International Year One in Science - Crop and Soil Science will prepare you to enter your next term of a bachelor’s degree program at INTO Oregon State University.

This Horticulture - Golf Course and Sports Turf Operations BSc programme from Kansas State University combines art and skill with science and technology for sustainably growing, distributing and using ornamental plants, fruits and vegetables. 

Students in this Plant and Soil Science major from Florida Agricultural and Mechanical University receive cutting edge training in many field including soils, biotechnology, and GIS. They also receive many experiential learning experiences through our associated research and extension programs.

The Agriculture - Crop and Soil Science sequence at Illinois State University emphasizes the scientific aspects of agronomy including improving plant production, quality, and profit by utilizing plant genetics and breeding and improving the soil physical, chemical and microbial characteristics to enhance crop production.

The Agronomy programme at New Mexico State University is a full-time Bachelor of Science in Agriculture. Spanning a four-year duration, this degree focuses on plant and soil science principles for crop production. Students gain essential expertise in sustainable agriculture and land management at this leading institution.

The Crop Science major from University of Arkansas includes courses in crop management, production agriculture, plant breeding and genetics, crop and forage production, pest management (weeds, insects, and plant diseases), and soil fertility.

The Horticulture - Horticultural Production and Marketing programme at Purdue University is a Bachelor of Science degree delivered in a public study mode. This undergraduate course focuses on the intersection of plant science and commercial business, providing students with essential skills for the global industry.

Plant pathology, the study of plant disease, is at the forefront of global challenges in food security and food production, environmental quality and sustainability, and advanced bioenergy and bio-based products—the signature areas of the College of Food, Agricultural and Environmental Sciences. This Plant Pathology program is offered by The Ohio State University.

The Horticulture Bachelor of Science in Agriculture at New Mexico State University is a comprehensive full-time programme. Spanning four years, this degree provides expert training in ornamental crops, fruit, and vegetable production. Students gain essential skills in plant science and management at this leading institution.