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Food TechnologyUnited StatesNew Mexico
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2 Bachelor's degrees in Food Technology in New Mexico, United States
New Mexico State University4,8(6)
Las Cruces, New Mexico, United States Top 5% in Worldwide Food Science and Technology (Science, Technology and Engineering)
The Food Science and Technology (Science, Technology and Engineering) B.Sc. at New Mexico State University is a full-time undergraduate programme. Over four years, students master the chemical and microbiological aspects of food production. This degree prepares graduates for vital roles in the global manufacturing industry.
B.Sc. Full-time On-campus
4 years$26,883/yr
New Mexico State University4,8(6)
Las Cruces, New Mexico, United States Top 5% in Worldwide Food Science and Technology (Meat Science)
Students in the Food Science and Technology (Meat Science) program at New Mexico State University study the physical microbiological, and chemical makeup of food.
B.Sc. Full-time On-campus
4 years$26,883/yr
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