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Food TechnologyJordan
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Special Programme
The Nutrition and Food Technology program at Jordan University of Science and Technology (JUST) prepares students to become well-qualified future agriculturists with high-standard education, knowledge, and skills to enhance sustainable food, agricultural, community and natural resource systems.
Food Science and Technology from The University of Jordan (UJ) is the discipline in which the engineering, biological, and physical sciences are used to study the nature of foods, the causes of deterioration, the principles underlying food processing, and the improvement of foods for the consuming public.
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