4 Bachelor's degrees in Food Science in Jordan
Nutrition and Food Technology
The Nutrition and Food Technology program at Jordan University of Science and Technology (JUST) prepares students to become well-qualified future agriculturists with high-standard education, knowledge, and skills to enhance sustainable food, agricultural, community and natural resource systems.
Animal Production
Animal Production from The University of Jordan (UJ) aims to be the regional leader in scientific research and facilitate the development of high calibre graduates knowledgeable in all fields of animal production and play a vital role in augmenting food security and participate in community service.
Human Nutrition and Dietetics
Human Nutrition and Dietetics from The University of Jordan (UJ) is preparing the qualified humanities to carriage scientific research, high quality teaching instructions , dispersal the sophisticated purpose acknowledgment, and providing services with high levels of quality and professionalism of different fields of nutrition sciences.
Food Science and Technology
Food Science and Technology from The University of Jordan (UJ) is the discipline in which the engineering, biological, and physical sciences are used to study the nature of foods, the causes of deterioration, the principles underlying food processing, and the improvement of foods for the consuming public.