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3 Bachelor's degrees in Food Science in Italy
Università Cattolica del Sacro Cuore4,0(112)
Piacenza, Italy Top 2% in Worldwide Food Production Management
The Food Production Management programme offered by Università Cattolica del Sacro Cuore offers a comprehensive education focused on sustainable food production and the management of agri-food systems.
B.Sc. Full-time On-campus
3 years$10,216/yr
Free University of Bozen-Bolzano3,8(51)
Bolzano - Bozen, Italy Top 4% in Worldwide Enogastronomy in Mountain Areas
The Enogastronomy in Mountain Areas program from Free University of Bozen-Bolzano developed together with chef Norbert Niederkofler, provides you with the interdisciplinary skills you need to work in the field of healthy, sustainable mountain enogastronomy, respecting biodiversity, building on local traditions and products, and focusing on food innovation in a circular economy.
Bachelor Full-time +2 On-campus
3 years$1,393/yr
Free University of Bozen-Bolzano3,8(51)
Bolzano - Bozen, Italy Top 4% in Worldwide Agricultural, Food and Mountain Environmental Sciences
This bachelor in Agricultural, Food and Mountain Environmental Sciences at Free University of Bozen-Bolzano allows you to gain the interdisciplinary competence required to work in the field of production and commercialisation of crops and animal products, the processing of agricultural commodities to food products and the sustainable management of forests and mountain territories.
B.Sc. Full-time +2 On-campus
3 years$1,393/yr
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