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3 Bachelor's degrees in Food Science in Germany

Justus Liebig University Giessen4,5(21)

Gießen, Germany Top 6% in Worldwide

Global Food Systems

The Global Food Systems course at Justus Liebig University Giessen examines food systems at the macro, meso and micro levels – from global supply chains and climate impacts to governance structures and local production systems. 

B.Sc. Full-time On-campus

3 yearsFree

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Fulda University of Applied Sciences4,1(38)

Fulda, Germany

Food Technology

The Food Technology programme from Fulda University of Applied Sciences offers students training related to practice in food engineering based on academic research. The entire food chain ("From Farm to Fork") is analysed from a technological, technical, economic and scientific perspective.

B.Sc. Full-time On-campus

3½ yearsFree

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University of Hohenheim4,4(25)

Stuttgart, Germany Top 8.1% in Worldwide

Sustainable Agriculture and Food Systems

The programme in Sustainable Agriculture and Food Systems at University of Hohenheim addresses important challenges at both the local and global levels. By combining agricultural and natural sciences with economic and social sciences, you’ll gain the knowledge and tools to bring about sustainable change in the way the world produces and consumes food.

B.Sc. Full-time On-campus

3 years$3,360/yr

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