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The Food Technology programme from Fulda University of Applied Sciences offers students training related to practice in food engineering based on academic research. The entire food chain ("From Farm to Fork") is analysed from a technological, technical, economic and scientific perspective.
The Global Food Systems course at Justus Liebig University Giessen examines food systems at the macro, meso and micro levels – from global supply chains and climate impacts to governance structures and local production systems.
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