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Food ScienceCzech Republic
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The Food Safety and Quality study from University of Veterinary and Pharmaceutical Sciences Brno contains study subjects, some of which the student chooses from pairs of compulsory optional subjects according to his interest and focus.
The three-year Agriculture and Food degree programme from Czech University of Life Sciences Prague is tailored for students who are interested in how food is actually made and what defines food quality in the chain from farm-to-fork. You will learn about agricultural practices, acquire knowledge in both plant and animal biology, nutritional needs, soil and food quality and technology.
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