5 Bachelor's degrees in Food Science in China
Food Science and Engineering
Liaoning University's Food Science and Engineering bachelor program offers a comprehensive and immersive education in the field of food science and engineering.
Food Science and Engineering
The objective of the Food Science and Engineering at Jiangsu University is to develop within the student an understanding of the nature, properties, and characteristics of foods as determined through biochemistry, chemistry, microbiology, physics, statistics and nutrition.
Food Science and Technology (Honours)
The aims of the Food Science and Technology (Honours) programme at Beijing Normal University - Hong Kong Baptist University United International College are to nurture graduates who are knowledgeable and competent in handling issues of production, marketing and management of food, and nutritional science.
Food Science and Engineering
Food Science and Engineering from Jinan University is designed to train international technical talents, who are armed with basic theory and skills in food science and technology, chemistry and biology science.
Food Safety and Quality
Food Safety and Quality is offered by Jiangsu University. This program aims to cultivate high-level engineering and technical talents with all-round moral, intellectual and physical grounding, as well as reasonable knowledge structure of food quality and safety.