4 Bachelor's degrees in Food Science in China

Liaoning University's Food Science and Engineering bachelor program offers a comprehensive and immersive education in the field of food science and engineering.

The objective of the Food Science and Engineering at Jiangsu University is to develop within the student an understanding of the nature, properties, and characteristics of foods as determined through biochemistry, chemistry, microbiology, physics, statistics and nutrition.

The aims of the Food Science and Technology (Honours) programme at Beijing Normal University - Hong Kong Baptist University are to nurture graduates who are knowledgeable and competent in handling issues of production, marketing and management of food, and nutritional science. 

Food Safety and Quality is offered by Jiangsu University. This program aims to cultivate high-level engineering and technical talents with all-round moral, intellectual and physical grounding, as well as reasonable knowledge structure of food quality and safety.