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4 Bachelor's degrees in Culinary Arts in Oceania

Culinary Arts
This Culinary Arts course from Auckland University of Technology will prepare yourself for a career in culinary arts.
SIT60322 Advanced Diploma of Hospitality Management (Commercial Cookery Pathway)
This SIT60322 Advanced Diploma of Hospitality Management (Commercial Cookery Pathway) at Stanley College reflects the role of highly skilled senior managers who use a broad range of hospitality skills combined with specialised managerial skills and substantial knowledge of industry to coordinate hospitality operations.
SIT50422 Diploma of Hospitality Management (Commercial Cookery Pathway)
Enhance your skills and knowledge to become a competent chef. Acquire skills in budgeting, customer service, financial management, inventory control and operational planning. Develop communication and leadership skills with SIT50422 Diploma of Hospitality Management (Commercial Cookery Pathway) at Stanley College
International Restaurant Management
Explore the aesthetics of food and wine and its place in the hospitality experience with a strong focus on the entrepreneurial and culinary aspects of hospitality, including small business management, marketing and wine & beverage management with the International Restaurant Management by Le Cordon Bleu.