Culinary ArtsAustralia

5 Bachelor's degrees in Culinary Arts in Australia

Stanley College

Perth, Australia +1

SIT60322 Advanced Diploma of Hospitality Management (Commercial Cookery Pathway)

This SIT60322 Advanced Diploma of Hospitality Management (Commercial Cookery Pathway) at Stanley College reflects the role of highly skilled senior managers who use a broad range of hospitality skills combined with specialised managerial skills and substantial knowledge of industry to coordinate hospitality operations.

Advanced Diploma Full-time +2 On-campus +2

1 year$6,914/yr

Stanley College

Perth, Australia +1

SIT50422 Diploma of Hospitality Management (Commercial Cookery Pathway)

Enhance your skills and knowledge to become a competent chef. Acquire skills in budgeting, customer service, financial management, inventory control and operational planning. Develop communication and leadership skills with SIT50422 Diploma of Hospitality Management (Commercial Cookery Pathway) at Stanley College

Bachelor Full-time On-campus

½ year$3,951/yr

Alliance College5,0(1)

Adelaide, Australia +1

Certificate III in Patisserie

This Certificate III in Patisserie from Alliance College is designed for pastry chefs, demonstrating their ability to use a wide range of refined patisserie skills and solid understanding of kitchen operations to produce patisserie products, while operating with some autonomously, utilising plans, policies, and procedures for their work activities.

Graduate Certificate Full-time On-campus

½ year$4,233/full

Le Cordon Bleu5,0(2)

Melbourne, Australia +1

International Restaurant Management

Explore the aesthetics of food and wine and its place in the hospitality experience with a strong focus on the entrepreneurial and culinary aspects of hospitality, including small business management, marketing and wine & beverage management with the International Restaurant Management by Le Cordon Bleu.

B.B.A. Full-time +2 On-campus

3 years$16,428/yr

Alliance College5,0(1)

Adelaide, Australia +1

Certificate III in Commercial Cookery

The Certificate III in Commercial Cookery course from Alliance College nationally recognised commercial cookery course reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items.

Graduate Certificate Full-time On-campus

1 year$9,313/yr

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