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Culinary ArtsAfrica
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1 Bachelor's degrees in Culinary Arts in Africa
University of Pretoria4,2(327)
Pretoria, South Africa Top 2% in Worldwide Food Management Culinary Science
Food Management Culinary Science is a broad-based discipline that combines food chemistry, microbiology, culinary art and food product development, and lends itself to innovation and entrepreneurship. The University of Pretoria practical training includes the characterisation of various food ingredients and their utilisation in recipe development.
B.Sc. Full-time On-campus
4 years$9,292/yr
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