9 Bachelor's degrees offered by the university

The mission of the Nutrition and Food Science - Dietetics program from University of Maryland is to provide a strong academic foundation which emphasizes the sciences and research principles for nutrition, foods, and Foodservice administration.

The Family Science major from University of Maryland focuses on the study of families and the challenges they face in contemporary society.

The Nutrition and Food Science - Food Science program from University of Maryland prepares students to apply the principles of science and engineering to better understand the complex and heterogeneous materials recognized as food. There is a great demand in the global food industry and government for highly knowledgeable and competent food scientists. 

The Fermentation Science major at University of Maryland is concerned with the application of the fundamental principles of the physical, biological, and behavioral sciences and processing to understand the complex and heterogeneous materials recognized as the raw precursors or/and final food products and beverages of fermentation.

The Nutrition and Food Sciences - Nutritional Science program from University of Maryland focuses on the physiological and biological aspects of foods and nutrients. Opportunities for nutritional scientists include research positions in laboratories, hospitals, and industry. This major prepares students for graduate study.

The Bachelor of Arts in Real Estate and the Built Environment (REBE) at the University of Maryland expands the traditional, narrowly focused, business approach to real estate, finance, investment and management, providing students with broad perspectives that come from the multitude of disciplines that make up the modern practice of real estate.

The Colleges of Information Science (INFO) and Behavioral and Social Sciences (BSOS) are pleased to offer an undergraduate major in Social Data Science (SDSC) at University of Maryland!

The mission of the Fire Protection Engineering program at University of Maryland is to reduce the burden of fire losses on life and property by providing the highest quality of scientifically-based education, research and outreach in fire protection engineering, and in fire-related safety, health and environmental issues.

The Nutrition and Food Science - Fermentation Science program at University of Maryland strives to prepare students for careers in the dynamic and global food industry, public health and community nutrition sectors, health care, or biomedical research.