28 Bachelor's degrees offered by the university

The Real Estate and Community Development BSc programme from Kansas State University uniquely bridges community development and business.

The Food Science and Industry - Business and Operations Management BSc programme from Kansas State University prepares students for rewarding careers in food research, innovation, manufacturing, merchandising, inspection and allied industries. 

Throughout the Social Work B.A./B.S programme from Kansas State University you'll learn to help people solve their personal, family and community problems by navigating their relationships with others.

Throughout this Dietetics BSc programme from Kansas State University you'll develop a broad understanding of the science of nutrition to help people prevent and manage medical conditions, such as diabetes, cancer, heart disease and many more.

The Family and Consumer Sciences Education BSc degree from Kansas State University is specifically tailored to students who plan to teach family and consumer sciences at the secondary level.

The Bakery Science and Management - Cereal Chemistry BSc programme from Kansas State University develops new technologies and practices, as well as creative business strategies that are used throughout the industry. Our research laboratories include a pilot-scale bakery, and various analytical labs for testing ingredients, dough, and finished products.

Social work is a profession for those with a spark of idealism, a natural love of working with people, and a desire for meaningful work. Effective Fall 2025, Kansas State University's online Social Work degree is accredited by the Council on Social Work Education’s Board of Accreditation.

The Bakery Science and Management - Production Management BSc programme from Kansas State University develops new technologies and practices, as well as creative business strategies that are used throughout the industry. Our research laboratories include a pilot-scale bakery, and various analytical labs for testing ingredients, dough, and finished products.