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The major of Food Technology from Duy Tan University trains engineers specialized in quality control and assessment in food processing; development research for new products; and creation of ways to process tasty, nutritious, safe, and convenient foodstuffs.
The Nutrition Major covers human health, nutrients and sustenance, whereas the Food Technology Major focuses on manufacturing, both traditional and futuristic, sensory evaluation of food, product development and quality assurance in the Food Technology and Nutrition programme from RMIT University.
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