9 Bachelor's degrees offered by the university

The Agricultural Science, Horticulture BAS programme of University of the Fraser Valley helps you develop the perfect mix of technical, communication, and business skills to prepare you to play a leading role in the Fraser Valley's agricultural sector.

This Integrated Pest Management, Associate Certificate degree from University of the Fraser Valley is designed to help producers and agri-service personnel to identify and assess pests in the field.

This Berry Production Essentials Graduate Certificate degree from University of the Fraser Valley it is an great professional development program for people who require up-to-date knowledge of berry production.

Throughout the Livestock Production, Graduate Certificate from University of the Fraser Valley you'll learn the fundamental business and writing skills required in the workplace.

This Business Administration for Agriculture Management BBA program from University of the Fraser Valley is especially designed for professionals who have been working in this growing industry for two years or more and would like to advance their career by studying at a university that has a recognized track record of agricultural excellence in teaching and research.

The Field Vegetable Production Essentials, Graduate Certificate from University of the Fraser Valley is a great professional development program for people who require up-to-date knowledge of field vegetable production

This Horticulture Crop Production and Protection, Graduate Certificate from University of the Fraser Valley provides you with a solid foundation to prepare you to enter the horticulture industry.

Throughout this Agriculture Technology, Graduate Diploma from University of the Fraser Valley you'll develop additional expertise in your chosen area of practice, learn about sustainable holistic agricultural practices, and explore issues relating to on-farm food safety, quality, and security.

This Current Agricultural Practices Essentials, Graduate Certificate from University of the Fraser Valley is an 18-credit, 6-course, post-credential certificate that helps meet the professional development needs of agriculturists who have either been away from agriculture for a while or who are recent Canadians with prior agriculture experience.