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MicrobiologyUnited StatesSouth Dakota
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Dairy products are vital components of nutritious diets around the world. The Dairy Manufacturing - Microbiology specialization at South Dakota State University focuses on the processing of high quality, safe and diverse dairy products, with an emphasis on food safety and quality management systems, leading to numerous exciting and diverse job opportunities all around the country.
The Microbiology program at South Dakota State University provides students with a broad background in all facets of microbiology, preparing them to pursue careers in diagnostic and research laboratories, public health, agriculture, food industry, pharmaceutical companies, academia, governmental agencies, and the private sector
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