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6 Bachelor's degrees in Botany in Wisconsin, United States
Botany University of Wisconsin Madison
4,1(9)Madison, Wisconsin, United States Top 1% in WorldwideThe Department of Botany at University of Wisconsin Madison provides an introduction to the living world: the diversity of its organisms; its historical origins through evolution; its principles of structure, function, and ecology; and its interactions, relationships, and effects on the nonliving world.
Botany University of Wisconsin Madison
4,1(9)Madison, Wisconsin, United States Top 1% in WorldwideThe Department of Botany at University of Wisconsin Madison provides an introduction to the living world: the diversity of its organisms; its historical origins through evolution; its principles of structure, function, and ecology; and its interactions, relationships, and effects on the nonliving world.
Dietetics University of Wisconsin Stout
4,0(2)Menominee, Wisconsin, United StatesThe first step to becoming a registered dietitian is a Bachelor of Science degree in Dietetics at University of Wisconsin Stout!
Agricultural Education University of Wisconsin - River Falls
River Falls, Wisconsin, United StatesAgricultural Education at University of Wisconsin - River Falls combines technical agriculture, professional education and agricultural education courses to provide students with the foundation needed for a successful career in and out of the classroom.
Agricultural Studies University of Wisconsin - River Falls
River Falls, Wisconsin, United StatesAs an Agricultural Studies major at University of Wisconsin - River Falls, you’ll be required to take courses from all five departments in the College of Agriculture, Food and Environmental Sciences and can design a program that fits your unique interests or needs.
Plant Pathology University of Wisconsin Madison
4,1(9)Madison, Wisconsin, United States Top 1% in WorldwideThis bachelor degree in Plant Pathology is offered at University of Wisconsin Madison. Plant pathology is the study of plants and their pathogens, the process of disease, and how plant health and disease are influenced by factors such as the weather, nonpathogenic microorganisms, and plant nutrition. It encompasses fundamental biology as well as applied agricultural sciences.