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In accordance with the mission of the University Dunarea de Jos of Galati, the assumed aim of the Food Control and Examination is to generate and transfer knowledge to society, through a continuous training at the university and postgraduate level, in order to meet the expectations of the socio-economic environment for certain skills and knowledge.
In accordance with the mission of the University Dunarea de Jos of Galati, the assumed aim of the Food Products Engineering is to generate and transfer knowledge to society, through a continuous training at the university and postgraduate level, in order to meet the expectations of the socio-economic environment for certain skills and knowledge.
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