7 Bachelor's degrees in Animal Science in Wisconsin, United States
Dairy Science
The University of Wisconsin - River Falls offers a degree in Dairy Science. As a dairy science major, you’ll be prepared for all aspects of dairy cattle production and will be armed with knowledge and skills in genetics, health, nutrition and animal welfare.
Animal and Veterinary Biosciences
Students in the Animal and Veterinary Biosciences major from the University of Wisconsin Madison learn about cattle, swine, sheep, horses, poultry, and goats, as well as companion animals such as cats and dogs. They also examine recent discoveries connecting human and animal health.
Animal Science
The largest major at University of Wisconsin - River Falls, Animal Science is housed in the College of Agriculture, Food and Environmental Sciences. A comprehensive major, animal science encompasses all aspects of domestic animal production, including feeding, breeding, health and management, as well as the processing of food and fiber products derived from animals.
Animal Science - Meat Animal
As an Animal Science - Meat Animal major at University of Wisconsin - River Falls, you’ll learn all aspects of farm animal production, including feeding, breeding, health and management, in addition to learning about processing food and fiber products derived from production animals.
Dairy Science
At University of Wisconsin Madison, undergraduates in the Dairy Science program prepare for a variety of career opportunities that require a strong background in applied animal biology.
Animal Behavior
Earning your degree in Animal Behavior at Carroll University prepares you for a variety of careers, such as a wildlife biologist, researcher, zookeeper, animal trainer, wildlife rehabilitator or laboratory manager.
Dairy and Food Animal Management
Students majoring in Dairy and Food Animal Management from the University of Wisconsin Madison are working toward a variety of careers that require a strong background in agribusiness, animal biology, farm management, livestock production management, meat industry, technical services and consulting, research, and outreach.