20 Bachelor's degrees offered by the university

The Agricultural Biology (Applied Biology) programme at New Mexico State University is a full-time Bachelor of Science in Agriculture. Spanning four years, this degree provides a deep foundation in biological sciences and agricultural systems, preparing students for professional advancement in medical or veterinary fields.

The Fisheries and Wildlife Science (Aquatic Ecology and Management) B.Sc. at New Mexico State University is a full-time, four-year undergraduate programme. It provides expert training in managing wild animal populations and aquatic systems, preparing students for vital roles in natural resource conservation and ecology.

The Animal Science (Animal Industry) Bachelor of Science in Agriculture at New Mexico State University is a full-time four-year programme. It provides comprehensive training for the livestock sector, focusing on production and business. Students gain essential skills for careers in ranching, meat processing, and the feed industry.

The B.Sc. in Agricultural and Extension Education (Agricultural Education Teaching) at New Mexico State University is a public, full-time programme. It prepares students for teaching roles through a comprehensive curriculum. This degree focuses on agricultural sciences and pedagogy, ensuring graduates are ready for the classroom.

The Horticulture Bachelor of Science in Agriculture at New Mexico State University is a comprehensive full-time programme. Spanning four years, this degree provides expert training in ornamental crops, fruit, and vegetable production. Students gain essential skills in plant science and management at this leading institution.

The Agronomy programme at New Mexico State University is a full-time Bachelor of Science in Agriculture. Spanning a four-year duration, this degree focuses on plant and soil science principles for crop production. Students gain essential expertise in sustainable agriculture and land management at this leading institution.

The General Agriculture B.Sc. at New Mexico State University is a full-time, four-year programme designed for maximum flexibility. Students can customise their learning by selecting three distinct areas of concentration, ensuring a well-rounded education that aligns with specific professional aspirations in the sector.

The Food Science and Technology (Science, Technology and Engineering) B.Sc. at New Mexico State University is a full-time undergraduate programme. Over four years, students master the chemical and microbiological aspects of food production. This degree prepares graduates for vital roles in the global manufacturing industry.

The Agricultural Biology (Environmental Biology) B.Sc. at New Mexico State University is a full-time undergraduate programme. Spanning four years, this degree focuses on environmental regulation, compliance, and impact. Students gain essential expertise in biological sciences to address complex ecological challenges.

The Horticulture (Turfgrass Science and Management) programme at New Mexico State University is a full-time Bachelor of Science in Agriculture. This four-year degree provides expert training in plant care and soil science. Students gain essential practical experience through two mandatory internships in the field.

The Agricultural Biology (Pest Biology and Management) programme at New Mexico State University is a full-time Bachelor of Science in Agriculture. Spanning four years, this degree focuses on invasive species and sustainable protection techniques, preparing students for vital roles in biological sciences and global food security.

The Agricultural Economics and Agricultural Business Bachelor of Science in Agriculture at New Mexico State University is a comprehensive full-time programme. It prepares students for leadership in the global food and fibre supply chain through customisable study paths in finance, marketing, and resource management.

The Animal Science (Science) programme at New Mexico State University provides a rigorous technical foundation for students pursuing advanced scientific studies. This full-time degree focuses on animal production and management, preparing graduates for veterinary school or research roles through expert-led instruction and practical experience.

The Range Science programme at New Mexico State University is a full-time Bachelor of Science in Agriculture. Spanning four years, this degree focuses on the ecological management of rangelands. Students explore the vital relationships between plants, livestock, and wildlife to protect essential natural watersheds.

The B.Sc. in Agricultural and Extension Education (Agricultural Communications) at New Mexico State University is a comprehensive public programme. Students develop expertise in media and agriculture over four years of full-time study, combining technical knowledge with professional communication skills for the industry.

The Agricultural Biology (Entomology) B.Sc. at New Mexico State University is a full-time, four-year programme. It provides expert training in insect biology and pest management. Students gain essential laboratory and field skills, preparing for scientific careers or advanced graduate research in the biological sciences.

The Agricultural and Extension Education programme at New Mexico State University offers versatile B.Sc. and M.A. degrees. Students can study full-time on-campus or via flexible distance formats. This curriculum develops expert educators and communicators for global roles in agriculture, leadership, and technology.

The B.Sc. in Agricultural and Extension Education (Agricultural Extension, Community Development) at New Mexico State University is a comprehensive public programme. It focuses on rural development and technical expertise. Students engage in full-time study to master agricultural communication and leadership skills.

The Agricultural Biology (Applied Microbiology) programme at New Mexico State University is a full-time Bachelor of Science in Agriculture. Spanning four years, this degree focuses on industrial and environmental microbiology. Students gain expertise in algal biofuels and food sanitation to prepare for diverse scientific roles.

Students in the Food Science and Technology (Meat Science) program at New Mexico State University study the physical microbiological, and chemical makeup of food.