10 Bachelor's degrees offered by the university

The Dairy Science program of Virginia Tech covers the basic principles of animal nutrition, physiology, lactation, genetics, reproduction, and enterprise management. 

The Agricultural and Extension Education (AEE) major at Virginia Tech prepares individuals to excel in careers related to youth education in community programs, middle and high school agricultural education, and adult education.

The Agricultural Technology program of Virginia Tech is a 2 year program and offers a concentrated academic experience for individuals pursuing an associates of agriculture in preparation for careers in the agricultural and green industries. 

The Career and Technical Education - Agriculture Education program at Virginia Tech is rooted in its land grant mission which includes a long history of excellence in agriculture studies, in teacher education, and in its nationally recognized faculty. 

If you are looking for a great major that uses science in creative and innovative ways to create a healthier, safer, high-quality food supply, then food science and technology is for you. The Food Science and Technology programme is offered at the Virginia Tech. 

Students majoring in forestry are working to ensure the sustainability one of society's most vital natural resources. The Forestry program of Virginia Tech addresses both the scientific and human elements of forest ecosystem management, and you'll learn about the life cycle and management of hundreds of tree species. 

To prepare for the wide variety of career opportunities in animal and poultry sciences, students of the Animal and Poultry Sciences program of Virginia Tech choose from one of three options: science, production/business, or pre-vet. 

In the Crop and Soil Sciences program of Virginia Tech, students learn the fundamentals of plant science and improvement, and soil and environmental stewardship for feeding the world, protecting the environment, and producing quality turfgrass. 

The Environmental Horticulture program of Virginia Tech offers concentrations in sustainable vegetable and fruit production, sustainable green industry, or horticultural science. 

The Fish Conservation program of Virginia Tech addresses the study, conservation, and sustainable use of aquatic animals and aquatic habitats, including streams, wetlands, estuaries, and oceans.