Overview
Food Science students from Michigan State University apply scientific principles to control, preserve and enhance the flavor, color, texture, nutritive value and safety of food.
In addition to the core program, students majoring in food science complete one of the following concentrations: basic food science, food packaging, food business and industry, or food technology.
Career
- Brand ambassadors
- Food technologists
- Food safety associates
- Food safety hygienists
- Quality control scientists
- Regulatory affairs technicians
- Research associates
Programme Structure
Courses include:- Cell and Molecular Biology
- General Chemistry
- General and Inorganic Chemistry
- Chemistry Laboratory
- Principles of Food Science
- Professional Development and Career Planning in Food Science
- Food Processing: Unit Operations
- Food Chemistry
- Food Chemistry Laboratory
- Sensory Analysis and Consumer Research
- Advanced Professional Seminar in Food Science
- Food Microbiology
- Food Microbiology Laboratory
- Food and Nutrition Laboratory
- Integrated Approaches to Food Product Development
- Principles of Human Nutrition
- Introductory Microbiology
- Survey of Calculus
- Introductory Physics
Key information
Duration
- Full-time
- 48 months
Start dates & application deadlines
- Starting
- Apply before
-
Language
Credits
Delivered
Disciplines
Nutrition & Dietetics Food Sciences View 374 other Bachelors in Food Sciences in United StatesAcademic requirements
English requirements
Student insurance
Make sure to cover your health, travel, and stay while studying abroad. Even global coverages can miss important items, so make sure your student insurance ticks all the following:
- Additional medical costs (i.e. dental)
- Repatriation, if something happens to you or your family
- Liability
- Home contents and baggage
- Accidents
- Legal aid
We partnered with Aon to provide you with the best affordable student insurance, for a carefree experience away from home.
Get your student insurance nowStarting from €0.53/day, free cancellation any time.
Remember, countries and universities may have specific insurance requirements. To learn more about how student insurance work at Michigan State University and/or in United States, please visit Student Insurance Portal.
Other requirements
General requirements
- Complete MSU’s application for admission online, including the required personal statement.
- Pay the $75 nonrefundable application fee.
- Request that all secondary schools, colleges or universities attended and examination boards send original or attested copies of all transcripts, diplomas, mark sheets and certificates directly to Michigan State University in an official, sealed envelope.
- Have the testing agency (TOEFL, IELTS, SAT, MSUELT or MELAB accepted).
- International students are encouraged, though not required, to submit SAT or ACT scores.
- Do not send letters of recommendation, photographs, portfolios or additional personal essays.
Tuition Fee
-
International
43522 USD/yearTuition FeeBased on the tuition of 43522 USD per year during 48 months. -
National
42022 USD/yearTuition FeeBased on the tuition of 42022 USD per year during 48 months. -
In-State
15436 USD/yearTuition FeeBased on the tuition of 15436 USD per year during 48 months.
Living costs for East Lansing
The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.
Funding
Studyportals Tip: Students can search online for independent or external scholarships that can help fund their studies. Check the scholarships to see whether you are eligible to apply. Many scholarships are either merit-based or needs-based.
In order for us to give you accurate scholarship information, we ask that you please confirm a few details and create an account with us.
Scholarships Information
Below you will find Bachelor's scholarship opportunities for Food Science.
Available Scholarships
You are eligible to apply for these scholarships but a selection process will still be applied by the provider.