Studyportals

Culinary Science

The Ohio State University

B.Sc. On Campus
48 months
Duration
36430 USD/year
33502 USD/year
11508 USD/year
Unknown
Tuition fee
Unknown
Apply date
Unknown
Start date

About

Culinary scientists are a part of the nation’s largest industry and culinary science is a valuable course of study for students. The Culinary Science program at The Ohio State University is designed to build on an associate degree in culinary arts from an accredited institution. 

Overview

A prospective student interested in the Culinary Science program at The Ohio State University should complete an associate degree in culinary arts and then transfer to Ohio State.

For admission to Ohio State without a culinary degree, students may declare a major in pre-culinary science and directly enroll into the College of Food, Agricultural and Environmental Sciences. It is only upon completion of an associate degree in culinary arts that a student is considered a culinary science major.

One-on-one advising by faculty is a hallmark of the College of Food, Agricultural and Environmental Sciences. Each culinary science student is assigned a faculty advisor from the Department of Food Science Technology.

Possible careers

Culinary scientists have global, national and local career opportunities in many facets of the food industry. They develop new foods and flavors for food processors, restaurants and caterers to name a few. The combination of culinary arts and food science uniquely trains culinary scientists to succeed in both realms of artistically creating new foods and flavors along with making it possible to produce those foods for a larger population. Graduates of the program are employed all over the United States and around the world by restaurants and food and beverage companies. 

Programme Structure

Course Overview:

  • The curriculum of the culinary science program at Ohio State emphasizes culinary creativity. 
  • Students round out their culinary experience with general education classes at Ohio State and add to their understanding of food production with classes such as Food Quality Assurance and Food Additives. 
  • Students will also be able to apply their culinary knowledge to food science classes such as Food Product Development and Food Processing. 

Key information

Duration

  • Full-time
    • 48 months

Start dates & application deadlines

Language

English
TOEFL admission requirements TOEFL® IBT The TOEFL iBT® is given online through the internet at designated testing site. The test measures your English-language abilities in an academic setting. The score refers to the total score of 4 subjects (writing, listening, speaking, and reading), each subject has a range of 0 - 30.
79
IELTS admission requirements IELTS The International English Language Test System (IELTS) tests your English-language proficiency on a scale of 1 – 9. The score refers to the combined average score of 4 subjects (writing, listening, speaking, and reading).
6.5
Start practicing IELTS today!

Credits

120 alternative credits

Delivered

On Campus

Academic requirements

We are not aware of any academic requirements for this programme.

English requirements

TOEFL admission requirements TOEFL® IBT The TOEFL iBT® is given online through the internet at designated testing site. The test measures your English-language abilities in an academic setting. The score refers to the total score of 4 subjects (writing, listening, speaking, and reading), each subject has a range of 0 - 30.
79
IELTS admission requirements IELTS The International English Language Test System (IELTS) tests your English-language proficiency on a scale of 1 – 9. The score refers to the combined average score of 4 subjects (writing, listening, speaking, and reading).
6.5
Start practicing IELTS today!

Other requirements

General requirements

  • Successful completion of university preparatory courses
  • High school performance (class rank or GPA), including participation in accelerated programs like Honors, AP and IB; Ohio State does not have minimum requirements for class rank or GPA 
  • Standardized test score (ACT or SAT); Ohio State does not have minimum requirements for ACT or SAT scores 
  • Ability and desire to contribute to and engage with a diverse campus community
  • Experiences that demonstrate leadership or engaged involvement(e.g., co-curricular activities, work experiences or military service) 
  • Status as a first-generation university student 
  • High school performance if adversely affected by physical, mental or learning environment factors

Tuition Fee

  • International

    36430 USD/year
    Tuition Fee
    Based on the original amount of 36430 USD per year and a duration of 48 months.
  • National

    33502 USD/year
    Tuition Fee
    Based on the original amount of 33502 USD per year and a duration of 48 months.
  • In-State

    11508 USD/year
    Tuition Fee
    Based on the original amount of 11508 USD per year and a duration of 48 months.

Funding

Studyportals Tip: Students can search online for independent or external scholarships that can help fund their studies. Check the scholarships to see whether you are eligible to apply. Many scholarships are either merit-based or needs-based.

Due for update

Updated over a year ago

Check the official programme website for potential updates.

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Culinary Science
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The Ohio State University

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