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Overview
Using relevant theory and concepts, students examine current managerial techniques and tools to effectively operate a wide variety of restaurants.
Restaurant Operations is a flexible program that explores the essentials of front-office and behind-the-scenes operations related to foodservice management.
Using relevant theory and concepts, students examine current managerial techniques and tools to effectively operate a wide variety of restaurants.
Students will explore fundamentals of cost controls in foodservice and beverage operations, quantity food preparation and sanitation, purchasing, legal issues, and how to interpret industry financial indicators.
This certificate would be a good addition to a business or management degree.
Upon completion of this certificate, the student will be able to:
- Apply proper food safety and sanitation procedures to meet industry standards and governmental regulations.
- Demonstrate application of theory and concepts as they relate to the various responsibilities of a foodservice manager.
- Practice current managerial techniques and trends to support the goals of a restaurant.
- Interpret financial data as it relates to an operation’s goals.
Accreditation
American Public University is part of the American Public University System (APUS), which is accredited by the Higher Learning Commission (HLC). The HLC accredits degree-granting institutions located in a 19-state region, and is recognized by the U.S. Department of Education (ED), and the Council for Higher Education Accreditation (CHEA).
Programme Structure
Courses include:
- Introduction to Hospitality Management
Choose 15 Credit Hours from the following:
- Foodservice Sanitation
- Food and Beverage Management
- Restaurant Operations Management
- Quantity Food Preparation
- Hotel and Restaurant Purchasing
- Introduction to Hotel and Restaurant Law
- Principles of Cost Control in Foodservice Operations
- Quality Service Management
Key information
Duration
- Full-time
- 12 months
Start dates & application deadlines
You can apply for and start this programme anytime.
Language
English
IELTS 6
Delivered
Online
Disciplines
Hospitality Management Event Management View 17 other programmes in Event Management in United StatesAcademic requirements
We are not aware of any academic requirements for this programme.
English requirements
IELTS 6
Other requirements
General requirements
- Our university welcomes international applicants from many countries around the world. We are an online university and students are not required to enter the U.S. Therefore, we do not issue I-20 or DS-2019 forms for the F-1 or J-1 student visas.
- In addition to the admission requirements for undergraduate or graduate study, we may require additional documents related to residency,
- English proficiency, and educational background. Our institution maintains the right to require this documentation when needed.
Tuition Fee
To alway see correct tuition fees
-
International
5130 USD/yearTuition FeeBased on the tuition of 285 USD per credit during 12 months. -
National
5130 USD/yearTuition FeeBased on the tuition of 285 USD per credit during 12 months.
Funding
Studyportals Tip: Students can search online for independent or external scholarships that can help fund their studies. Check the scholarships to see whether you are eligible to apply. Many scholarships are either merit-based or needs-based.
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