Restaurant Operations is a flexible program that explores the essentials of front-office and behind-the-scenes operations related to foodservice management.
Undergraduate Certificate in Restaurant Operations, Pre-Bachelor
- UnknownApplication Deadline
- 12 monthsDuration
- UnknownTuition Fee270 USD/creditTuition Fee270 USD/creditTuition Fee
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Overview
Using relevant theory and concepts, students examine current managerial techniques and tools to effectively operate a wide variety of restaurants.
Restaurant Operations is a flexible program that explores the essentials of front-office and behind-the-scenes operations related to foodservice management.
Using relevant theory and concepts, students examine current managerial techniques and tools to effectively operate a wide variety of restaurants.
Students will explore fundamentals of cost controls in foodservice and beverage operations, quantity food preparation and sanitation, purchasing, legal issues, and how to interpret industry financial indicators.
This certificate would be a good addition to a business or management degree.
Upon completion of this certificate, the student will be able to:
- Apply proper food safety and sanitation procedures to meet industry standards and governmental regulations.
- Demonstrate application of theory and concepts as they relate to the various responsibilities of a foodservice manager.
- Practice current managerial techniques and trends to support the goals of a restaurant.
- Interpret financial data as it relates to an operation’s goals.
Accreditation
American Public University is part of the American Public University System (APUS), which is accredited by the Higher Learning Commission (HLC). The HLC accredits degree-granting institutions located in a 19-state region, and is recognized by the U.S. Department of Education (ED), and the Council for Higher Education Accreditation (CHEA).
Detailed Programme Facts
- Deadline and start date
First Monday of every month
- Programme intensity
You can choose to do this programme part-time or full-time.
Full-time- Full-time duration 12 months
- Average part-time duration 36 months
- Intensity Flexible
- Part-time variant Flexible
- Duration description
3 years: total time allowed to complete
- Languages
- English
- Delivery mode Online
- Time flexibility Fully structured
- Attendance No Attendance
- Teacher support Continuous support with feedback on request
- Student interaction Online group works/assignments
- Time flexibility
Programme Structure
Courses include:
- Introduction to Hospitality Management
Choose 15 Credit Hours from the following:
- Foodservice Sanitation
- Food and Beverage Management
- Restaurant Operations Management
- Quantity Food Preparation
- Hotel and Restaurant Purchasing
- Introduction to Hotel and Restaurant Law
- Principles of Cost Control in Foodservice Operations
- Quality Service Management
English Language Requirements
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Minimum required score:
6The IELTS – or the International English Language Test System – tests your English-language abilities (writing, listening, speaking, and reading) on a scale of 1.00–9.00. The minimum IELTS score requirement refers to which Overall Band Score you received, which is your combined average score. Read more about IELTS.
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Minimum required score:
520The TOEFL®PBT is administered in a paper format and measures your ability to use and understand English in a classroom setting at the college or university level. It accurately measures how well you can listen, read and write in English while performing academic tasks.
General Requirements
- Our university welcomes international applicants from many countries around the world. We are an online university and students are not required to enter the U.S. Therefore, we do not issue I-20 or DS-2019 forms for the F-1 or J-1 student visas.
- In addition to the admission requirements for undergraduate or graduate study, we may require additional documents related to residency,
- English proficiency, and educational background. Our institution maintains the right to require this documentation when needed.
Getting a Student Visa
This is an online programme. You can attend from the comfort of your chair! So you don't need a student visa!
Tuition Fee
-
International Applies to you
270 USD/creditTuition FeeBased on the original amount of 270 USD per credit and a duration of 12 months. -
National Applies to you
270 USD/creditTuition FeeBased on the original amount of 270 USD per credit and a duration of 12 months.
We've labeled the tuition fee that applies to you because we think you are from and prefer over other currencies.
- Tuition Rates Per Credit Hour
- We charge a $50 technology fee (per course). Additional fees might apply.
Funding
International applicants are required to pay each course in full using a U.S. credit card or money order. The Automatic Debit Plan (ADP) payment option is available when used with a credit card drawn from a U.S. institution.
Suggestions for international students seeking financial assistance to fund their studies at APUS:
- Contact their Ministry of Education – explore scholarship, grants or loan possibilities
- Contact private lenders – companies or banks
- Seek sponsorship from a personal investor
Studyportals Tip: Students can search online for independent or external scholarships that can help fund their studies. Check the scholarships to see whether you are eligible to apply. Many scholarships are either merit-based or needs-based.
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