Overview

If you have previously studied a relevant subject (up to Level 5), this top-up course will enhance your knowledge of culinary product development and business management principles, enabling you to adopt a modern management approach in a wide range of professional food environments. By completing the Culinary Arts Management (Hons) (Top-up) degree course from University College Birmingham , you could follow in the footsteps of some of University College Birmingham’s star culinary arts degree graduates, from Michelin-starred restaurant owner Brad Carter to Raymond Blanc Cookery School senior tutor Rebecca Boast and a series of stars on the BBC’s MasterChef TV series.
To support your studies, you will have access to a vast array of outstanding facilities including professional training kitchens and our cutting-edge Food Science and Innovation Suite. We also have excellent links with the industry to provide you with guest lectures and industry research.

Work experience

Work experience is vital for learning how to apply your training in the real world and for building your confidence and skills before you finish your course – and it may even lead to a job when you graduate. The Hired team can help you find suitable work experience.

We encourage students on the BA Culinary Arts Management top-up course to gain work experience throughout your studies.

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Programme Structure

Courses include:

Culinary Product Innovation and Creativity

Research Project

Strategic Hospitality Management

Culinary Entrepreneurship Management

Financial Strategy

Cross-cultural and Global Management in Hospitality

Innovation and Creativity Management in Hospitality and Tourism

Personal Effectiveness and Behavioural Skills

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Key information

Duration

Full-time
- 12 months

Start dates & application deadlines

Starting 2024-02-13 00:00:00

Application deadline not specified.
Starting 2024-09-26 00:00:00
- Apply before 2024-06-30 00:00:00

Language

English

IELTS

6

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TOEFL^® IBT

72

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Credits

120 alternative credits

Delivered

On Campus

Disciplines

Management Studies Food Science Culinary Arts View 1241 other Bachelors in Management Studies in United Kingdom

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Academic requirements

We are not aware of any specific GRE, GMAT or GPA grading score requirements for this programme.

English requirements

IELTS

6

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TOEFL^® IBT

72

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Other requirements

General requirements

Academic: A relevant HND or a foundation degree in the areas of Culinary Skills, Culinary Arts or Culinary Management, with 240 credits.

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Tuition Fee

To always see correct tuition fees

International

13500 GBP/year

Tuition Fee

Based on the tuition of 13500 GBP for the full programme during 12 months.
National

9250 GBP/year

Tuition Fee

Based on the tuition of 9250 GBP for the full programme during 12 months.

Living costs for Birmingham

765 - 1134 GBP /month

Living costs

The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.

Funding

Studyportals Student Grant Deadline: 30 June 2020

Apply and be among one of the 20 students to win €1000.

Studyportals Student Grant Deadline: 30 June 2020

Apply and be among one of the 20 students to win €1000.

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Scholarships Information

Below you will find Bachelor's scholarship opportunities for Culinary Arts Management (Hons) (Top-up).

Available Scholarships

You are eligible to apply for these scholarships but a selection process will still be applied by the provider.

About

Overview

Work experience

Get more details

Programme Structure

Check out the full curriculum

Key information

Duration

Start dates & application deadlines

Language

Credits

Delivered

Disciplines

Explore more key information

Academic requirements

English requirements

Other requirements

General requirements

Make sure you meet all requirements

Tuition Fee

International

National

Living costs for Birmingham

Funding

Check for any work restrictions

Scholarships Information

Available Scholarships

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