Overview

The degree program emphasizes hands-on field experiences and laboratory practicum at local vineyards and wineries.

The Enology from Kent State University is offered in consortium with the Viticulture and Enology Science and Technology Alliance (VESTA), a National Science Foundation-funded partnership between the Missouri State University system and colleges, universities, vineyards, and wineries across the United States.

Learning Outcomes

Graduates of this program will be able to:

Produce wine according to commercial winemaking principles and practices, including performing calculations necessary for accurate, precise and safe additions to the wine.

Identify and safely use crush, storage, fermentation, transfer, sanitation, refrigeration and bottling equipment found in a winery.

Perform introductory microbiology methods for winery sanitation and bottle sterilization.

Properly handle and eliminate waste products from the winery with regard to environmental and safety regulations.

Identify the role of both good and bad microorganisms frequently encountered in the winemaking process, and implement appropriate measures to deal with each.

Acquire a beginning mastery of discerning flavors to establish tasting benchmarks by understanding the principles of sensory evaluation used in commercial winemaking.

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Programme Structure

Courses include:

Enology

Winery and Brewery Sanitation

Winery Equipment Operation

Wine and Beer Microorganisms

Intermediate Enology - Harvest and Crush

Intermediate Enology - Postharvest

Fall Wine Production Field Work

Cellar Operations Field Work

Sensory Evaluation

Wine and Must Analysis

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Key information

Start dates & application deadlines

Starting 2024-08-21 00:00:00
- Apply before 2024-06-01 00:00:00 , International

More details

National: Feb. 1 - Application Deadline for Merit Scholarship Consideration

Language

English

IELTS

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Credits

60 SCH

Delivered

On Campus, Blended

Disciplines

Earth Sciences Food Science View 544 other Bachelors in Earth Sciences in United States

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Academic requirements

GPA

2.5

English requirements

IELTS

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Other requirements

General requirements

New first-year applicants must finish secondary school in their home country by the time of enrollment to be eligible for university (comparable to the completion of senior high school in the U.S.). A student who has previously enrolled in a post-secondary (higher education) institution is required to apply as a transfer student.
First-year undergraduate applicants should meet the minimum requirement of GPA 2.5 on a U.S. 4.0 scale.

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Tuition Fee

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International

21570 USD/year

Tuition Fee

Based on the tuition of 21570 USD per year
National

21570 USD/year

Tuition Fee

Based on the tuition of 21570 USD per year
In-State

12464 USD/year

Tuition Fee

Based on the tuition of 12464 USD per year

Living costs for Kent

1036 - 1710 USD /month

Living costs

The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.

Funding

Studyportals Student Grant Deadline: 30 June 2020

Apply and be among one of the 20 students to win €1000.

Studyportals Student Grant Deadline: 30 June 2020

Apply and be among one of the 20 students to win €1000.

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Scholarships Information

Below you will find Bachelor's scholarship opportunities for Enology.

Available Scholarships

You are eligible to apply for these scholarships but a selection process will still be applied by the provider.

About

Overview

Learning Outcomes

Get more details

Programme Structure

Check out the full curriculum

Key information

Start dates & application deadlines

Language

Credits

Delivered

Disciplines

Explore more key information

Academic requirements

English requirements

Other requirements

General requirements

Make sure you meet all requirements

Tuition Fee

International

National

In-State

Living costs for Kent

Funding

Check for any work restrictions

Scholarships Information

Available Scholarships

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