
Overview
Turn your passion into a career in food and beverage management
The two-year Food and Beverage Management (Co-op) program from Fanshawe College will prepare you for a career in a diverse industry. Job opportunities can be found in wineries and microbreweries, restaurants, hotels and resorts, conference centers, sporting venues, cruise lines, and in the growing food and beverage e-commerce industry.
Courses are designed to provide you with practical hands-on learning and skills in bar operations, food service, beer tasting & brewing, menu costing & design, social media marketing, entrepreneurship, management and more. You’ll also graduate with globally recognized wine and beer certifications through WSET and Prud'homme, as well as essential industry certifications such as Smart Serve, Safe Food Handling and OTEC Service Excellence.
Connect with industry professionals and apply your knowledge during a semester-long co-op work experience within the food and beverage industry. You’ll also practice your skills at The Chef’s Table, Fanshawe’s state-of-the-art restaurant and cafe at the London Downtown Campus, graduating with a portfolio of practical experience.
Get more details
Visit university websiteProgramme Structure
Courses include:
- Bar Operations
- Food & Beverage Service Theory
- Customer Experience
- Technology for Food & Beverage
- Branding Strategy & Execution
- Financial Management for Food & Beverage
Check out the full curriculum
Visit university websiteKey information
Duration
- Full-time
- 24 months
Start dates & application deadlines
- StartingApplication deadline not specified.
- StartingApplication deadline not specified.
- Starting
- Apply before
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- If you are an international student, contact our International department to learn about timelines for international applicants.
Language
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Credits
Delivered
Disciplines
Management Studies Food Science Hospitality Management View 71 other Bachelors in Food Science in CanadaExplore more key information
Visit university websiteAcademic requirements
We are not aware of any specific GRE, GMAT or GPA grading score requirements for this programme.
English requirements
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Other requirements
General requirements
- OSSD with courses from the College (C), University (U), University/College (M), or Open (O) stream WITH any Grade 12 English (C) or (U), any Grade 11 Mathematics (C), (U), or (M)
- Academic and Career Education Certificate (ACE)
- Ontario High School Equivalency Certificate (GED) AND any Grade 11 Mathematics (C), (U), or (M)
- Applicants whose first language is not English will be required to demonstrate proficiency in English
Make sure you meet all requirements
Visit university websiteTuition Fee
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International
16446 CAD/yearTuition FeeBased on the tuition of 32892 CAD for the full programme during 24 months. -
National
4262 CAD/yearTuition FeeBased on the tuition of 8525 CAD for the full programme during 24 months.
Living costs for London
The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.
Funding
Check for any work restrictions
Visit university websiteIn order for us to give you accurate scholarship information, we ask that you please confirm a few details and create an account with us.
Scholarships Information
Below you will find Bachelor's scholarship opportunities for Food and Beverage Management (Co-op).
Available Scholarships
You are eligible to apply for these scholarships but a selection process will still be applied by the provider.
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